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Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Navel Orange, quartered
12 oz bag Fresh Cranberries
1 1/2 C Fresh Pineapple, diced
1 1/2 C Granny Smith Apple, diced
1 1/2 C Jicama, peeled and diced
3/4 C Sugar
1/3 cup chopped fresh mint
pinch of salt
1 C Pecans or Walnuts, chopped and toasted
Directions:
Directions:
Puree orange (with rind) in a food processor; transfer to a large bowl. Pulse cranberries in a food processor until coarsely chopped. Stir the cranberries and remaining ingredients into the orange puree. Serve chilled or at room temperature.
Number Of Servings:
Number Of Servings:
Makes 6 cups
Preparation Time:
Preparation Time:
About 15 minutes
Personal Notes:
Personal Notes:
Great to serve with Thanksgiving or Christmas dinner.

 

 

 

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