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Candied Walnuts Recipe

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This recipe for Candied Walnuts is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups walnut halves
1 large egg white, lightly beaten
1/4 cup packed dark-brown sugar
1 tsp. coarse salt
1/4 tsp. cayenne pepper
Directions:
Directions:
Preheat oven to 350º.

Toss together all ingredients in a medium bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper. Bake until fragrant and sugar is bubbling, about 10 minutes. Let cool completely on sheet on a wire rack.

Candied nuts can be stored in an airtight container up to 1 week.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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