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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Smokey Chipotle Hummus Recipe

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This recipe for Smokey Chipotle Hummus is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz Garbanzo Beans, drained
1/2 C Water
1/4 C plus 2 T Tahini
3 T plus 2 tsp Lemon Juice
2 T Olive Oil
1 lg minced Garlic Clove
1 1/2 tsp Cumin
4 oz jar diced Pimientos, drained
1/3 C chopped Cilantro
2 1/2 tsp minced canned Chipotle Chiles
Directions:
Directions:
Reserve 3 tbsp. beans for garnish. Blend all ingredients except pimientos in a food processor until smooth. Add pimientos and pulse until they are coarsely chopped. Transfer hummus to a bowl and stir in cilantro. Salt and pepper and garnish with extra garbanzos (can be made 1 day ahead). Cover and chill. Bring to room temperature before serving.
Number Of Servings:
Number Of Servings:
Makes 3-4 cups

 

 

 

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