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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pico De Gallo Recipe

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This recipe for Pico De Gallo is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium tomatoes, seeded and diced
1 medium red onion
1 jalapeño, seeded and chopped, optional
Juice of ½ lime
2tbsp. cilantro chopped
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients in a large bowl. Serve immediately or refrigerate for up to a week.
Personal Notes:
Personal Notes:
To make guacamole, just mash 3 Haas Avocados and combine with 1/3 of the pico de gallo with juice of additional 1/2 lime and salt and pepper.

 

 

 

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