Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Persimmon Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Salad is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. champagne vinegar
1 Tbsp. walnut oil
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
8 cups torn romaine lettuce
3 Fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)
Directions:
Directions:
Combine vinegar, oil, salt and pepper in a large bowl, stirring with a whisk. Add lettuce and persimmons; toss gently to coat.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!