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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Milk Chocolate Truffles Recipe

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This recipe for Milk Chocolate Truffles is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. plus 2 tbsp. heavy whipping cream
1/2 tbsp. unsalted butter
2 c. chocolate chips (use high quality chips like Ghirardelli brand)
Almonds, or hazelnuts chopped, or coconut, optional
Directions:
Directions:
Bring cream to a simmer in small sauce pan.
Add butter and stir until melted. Add chocolate chips and stir until completely melted and smooth. Remove from heat and pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours. Roll mixture into 1 inch balls. Roll balls in coating such as chopped nuts or coconut if desired.

 

 

 

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