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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grammy's Turnips Recipe

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This recipe for Grammy's Turnips is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium turnips, cubed
1 lb. bacon, chopped
Fresh ground pepper
Handful of flour
Directions:
Directions:
Peel turnips, cut turnips into 3/4” cubes. Cook in large pot of boiling salted water. While turnips cook, cook bacon in a frying pan until crisp. Once turnips are for tender drain and return to pot. Combine bacon dripping and bacon with turnips add mash. Add a handful of flour and fresh ground pepper. (Hint: freeze bacon slightly before cutting, it makes it easier)
Personal Notes:
Personal Notes:
Turnips are really difficult to cut. Poopy used to make the first few cuts with a hacksaw. Be careful of eating the turnips in excess, they help get "things" moving along.

 

 

 

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