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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artie's Meatballs Recipe

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This recipe for Artie's Meatballs is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil
1 medium onion, diced
2 cloves garlic crushed
1 lb. ground beef
1 lb. ground pork
1 c. plain breadcrumbs
1/4 c. Parmigiano reggiano
3 large eggs
1/4 tsp. ground nutmeg
Salt and pepper to taste
Directions:
Directions:
Preheat oven 375º
Saute onions and garlic in olive oil until translucent and lightly browned. Let onion and garlic mixture cool to room temperature. Mix onion mixture and all remaining ingredients in a large bowl (use you hands it works best). Use a small ice cream scoop to form meatballs. Place on baking pan and bake for 35 to 40 minutes turning once halfway through cooking. Severe with marinara sauce. (See recipe for Artie’s Marinara
Number Of Servings:
Number Of Servings:
8

 

 

 

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