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Cantaloupe-Pineapple Jam Recipe

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This recipe for Cantaloupe-Pineapple Jam is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sized cantaloupe
1 20 oz. can of crushed pineapple
Sugar, 1/2 amount of fruit
1 box low sugar pectin
Directions:
Directions:
Chop cantaloupe in food processor. Don't puree. Combine cantaloupe, pineapple and sugar in large kettle. Heat to boiling. Boil about 2 minutes. Add pectin. Boil 2 or 3 minutes more. Put in jars. Seal or freeze. It won't gel as much as jelly. It's also good on pancakes, ice cream, oatmeal, etc. I also make cantaloupe butter and cantaloupe milk shakes.
Number Of Servings:
Number Of Servings:
Indefinite
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made up this recipe. Be sure the cantaloupe is fully ripe and has a good flavor.

 

 

 

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