Rugelach Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. butter or margarine softened 1 pint sour cream, softened 4 cups flour melted butter brown sugar cinnamon chopped walnuts or pecans (optional) egg yolk
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Directions: |
Directions:In large bowl, blend butter and sour cream; slowly add the flour until dough is soft and forms into one large ball. Divide dough into 8 equal parts. Wrap each one into plastic wrap. Refrigerate overnight or at least 4 hours.
Remove one ball at a time. On a floured surface, roll it out in an 8 or 10 inch circle. Brush with melted butter. Sprinkle with brown sugar, cinnamon and chopped walnuts or pecans. cut into 16 wedges. Roll each wedge from the wide side and shape into a crescent.
Place on buttered cookie sheet. Brush with beaten egg yolk, mixed with a couple drops of water. Bake at 375º about 25 minutes or until lightly browned. Remove to wax paper or foil to cool.
Makes 96 crescents. Plus they freeze well!! |
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Personal
Notes: |
Personal
Notes: If you have the time and patience, this Rugelach recipe will not disappoint! It is extremely tasty!!
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