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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Quick Zesty Green Beans Recipe

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This recipe for Quick Zesty Green Beans is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh string beans, stem ends removed
1 Tbsp. canola oil
1 tsp. Old Bay Blackened Seasoning
1/3 cup pecan pieces
Salt to taste
Directions:
Directions:
Bring a large pot of water to a boil. Add green beans, return to a boil and cook 1 minute. The beans should still be crisp. Drain, don't rinse.

In a large skillet or wok, add oil. Heat until very hot. Add beans and cook about 1 minute, turning often with tongs or spatula. Sprinkle on pecans and Old Bay. Turn beans and pecans to coat with oil and spices; cook about 2 more minutes, or until beans and nuts are slightly browned. Salt to taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

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