Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Vie's Sage-Garlic Crusted Pork Loin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vie's Sage-Garlic Crusted Pork Loin is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T minced garlic
1 T coarse sea salt
1 t coarse ground peppercorns (I like the 5 peppercorn blend)
2 T rubbed fresh sage
2 T extra virgin olive oil
1 3-4 pound pork loin
Directions:
Directions:
1. Preheat oven to 350º
2. Place pork loin fat side down in baking dish in 1/2 inch of water
3. Mix all other ingredients together and rub on the outside of the meat, coating evenly.
4. Roast for 25 minutes per pound. Remove from oven, remove meat from pan and set aside.
5. Remove juices from the pan, strain off the fat and return to the pan. Add 1/2 C hot water and heat the mixture on the stove top, scraping the cooked on drippings from the bottom. Thicken the gravy with 2 T flour mixed with 2 T of the drippings.
6. Slice the roast and serve with the gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!