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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Betty Recipe

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This recipe for Apple Betty is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups apple slices - peeled and sliced thin (about 6-7 large apples - gala, red delicious are great apples to use)

Topping:
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/2 cup margarine or butter (do not use low fat)
dash of salt
Directions:
Directions:
Mound apple slices in a buttered 8x8 pan.

Topping:
Combine topping ingredients and cut in butter until mixture is crumbly. Sprinkle mixture over apples.

Bake at 375º for about 45 minutes.

Serve warm with ice cream!
Personal Notes:
Personal Notes:
Yummy dessert for any occasion - especially during the fall for the holidays!

 

 

 

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