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Kathryn's Pumpkin Dessert Recipe

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This recipe for Kathryn's Pumpkin Dessert is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. can pumpkin
4 eggs
1-1/2 cups sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
12 oz, can evaporated milk
Yellow Cake Mix (dry unmixed)
1 cup melted margarine or butter
1 cup chopped pecans
Cool Whip
Directions:
Directions:
Mix first 7 ingredients. Pour into ungreased 9 x 13 pan. Sprinkle yellow cake mix on top. Pour one cup melted margarine or butter on top of cake mix. Sprinkle the 1 cup chopped nuts on top. Bake about one hour at 350 degrees. Remove before one hour if topping begins to burn. Serve with cool whip.

 

 

 

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