"The belly rules the mind."--Spanish Proverb

My Mom's Sweet & Sour Baked Beans Recipe

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This recipe for My Mom's Sweet & Sour Baked Beans, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Drnek
Added: Sunday, November 16, 2008


8-12 slices bacon
2 lrg. onions, chopped
1/2 C. brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 C. cider vinegar
2 15-oz. cans butter beans (drained)
1 1-lb. can green lima beans (drained)
1 1-lb. can red kidney beans (drained)
2 1-lb. cans baked beans (top quality) - do not drain
1 C. catsup
1 T. liquid smoke

Fry bacon until crisp. Remove bacon and drain. Crumble bacon and set aside. Separate onion slices into rings and cook in bacon drippings until tender but not browned. Stir in sugar, mustard, garlic powder, salt and vinegar. Cover and simmer 20 minutes. Stir beans into onion and bacon mixture. Bake in 3 qt. casserole for 1 hour.

I put the ingredients into a crock pot and let it cook on low for 7-8 hours.

Number Of Servings:
Number Of Servings:
12 - 14




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