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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
2 eggs, beaten
1/2 cup milk
1/2 onion, chopped (optional)
2 Tablespoons melted margarine
1/2 cup cracker crumbs
Directions:
Directions:
Mix all together and pour into buttered baking dish (about 1 1/2 quart size). Bake 30-40 minutes at 350º.
Personal Notes:
Personal Notes:
I sprinkle extra cracker crumbs over top before baking for extra crunchy!

 

 

 

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