"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Shredded Brussel Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shredded Brussel Sprouts, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jody Chamberlaine
Added: Sunday, November 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Bacon
1/4 Cup Butter
2/3 Cup Pine Nuts
2 lbs Brussel Sprouts, cored and shredded
3 Green Onions
1/2 Tsp Season Salt
Pepper
Directions:
Directions:
Cook Bacon until crisp, drain oil, reserving 2 tbsp of grease, crumble bacon and set aside.
In the same skillet melt butter with bacon, add pine nuts, cook till browned.
Add brussel Sprouts and green onion to pan.
Season with salt and pepper.
Cook over medium heat until tender aprx. 10 - 15 minutes.
Stir in bacon just before serving.
Move into a casserole

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!