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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Bake Recipe

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This recipe for Potato Bake is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes, peeled
8 ounces sour cream
8 ounces cream cheese, softened
1/2 teaspoon onion salt
shredded cheddar cheese
Directions:
Directions:
Boil potatoes in water to cover in saucepan until tender. Drain. Beat in mixer bowl until smooth. Mix in cream cheese, onion salt and sour cream. Pour into baking dish. Sprinkle with shredded cheddar cheese. Bake at 350º for 30 minutes or until golden brown.

 

 

 

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