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Candied Yams and Apples Recipe

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This recipe for Candied Yams and Apples is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16oz) can Luck's Fried Apples
2 (1lbs. 7oz) cans yams
1 c. brown sugar, firmly packed
1/2 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
14 c butter , melted
1/2 c orange juice
1 tsp. orange rind, grated
Directions:
Directions:
Preheat oven to 350º. Drain and discard liquid from 1 can of the apples and 1 can of the yams. Combine with the other cans of undrained apples and yams. Pour into shallow baking dish. Mix together remaining ingredients. Spoon over entire casserole. Bake uncovered 40 to 45 minutes, until contents are heated through. Baste occasionally with syrup in dish.
Number Of Servings:
Number Of Servings:
8

 

 

 

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