"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 large packages strawberry jello 4 cups boiling water 1 (10 ounce) package frozen strawberries 1 3/4 cup crushed pineapple (including juice) 1/2 cup sliced bananas 1/2 cup chopped nuts 1 carton sour cream
Dissolve jello in boiling water. Add strawberries, pineapple, bananas and chopped nuts. Pour 1/2 fruit mixture in 8 or 9 inch cake pan or mold and let congeal. (Leave other 1/2 at room temperature) After congealed, spread sour cream over mixture and pour other half on top and let congeal. Slice and serve.
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