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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PB&J Chicken Recipe

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This recipe for PB&J Chicken is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken legs
1 teaspoon salt
1 teaspoon pepper
1 cup apple jelly
1/2 cup peanut butter
1 cup chopped dry roasted peanuts

PB&J DIPPING SAUCE:
1/2 cup apple jelly
1/2 cup peanut butter
2 apples (cut in slices)
Directions:
Directions:
Preheat oven to 350 degrees. Season chicken legs with salt and pepper. In a medium sauce pan and over medium low heat, melt together jelly and peanut butter. Remove from heat and dip each chicken leg in mixture. Pour chopped peanuts in a flat dish. Coat each leg with peanuts. Place peanut butter and jelly chicken legs on a baking rack over a baking sheet. Bake for 45-50 minutes in center of oven. Prepare dipping sauce by combining apple jelly and peanut butter in a small sauce pan over medium low heat until combined. Remove to a small bowl. Move chicken legs to a serving platter. Arrange apple slices around edges of platter and serve with dipping sauce.

 

 

 

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