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Zucchini Puffs Recipe

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This recipe for Zucchini Puffs is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups grated zucchini (about 3 large, NOT peeled)
1 large onion grated
1 cup Bisquick
1/2 cup oil
1 tsp. salt
Dash pepper
4 eggs beaten
3 tsp. chopped dill (use more)
Directions:
Directions:
Mix all ingredients together. Do not beat.
Place in 3 dozen mini muffin tins sprayed with Pam. You can fill
muffin cups to the top.
Bake at 350º for 30 minutes.
Freezes well.

 

 

 

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