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"Those who forget the pasta are condemned to reheat it."--Unknown

Crusted Pork Loin Recipe

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This recipe for Crusted Pork Loin is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together the following;
1 ½ cups Italian bread crumbs
½ cup Parmesan cheese
½ t rosemary
½ t oregano
½ t thyme
3 cloves fresh garlic - pressed
Salt and pepper
½ t old bay seasoning
¼ t cayenne pepper
¼ t lemon pepper
¼ cup dry white wine
¼ cup honey Dijon mustard
Directions:
Directions:
After mixing, rub onto loin, making sure to completely cover all parts. Bake uncovered in 375 oven until temp hits 155. Take out of oven and let rest for 10 minutes. Carve and serve. The outside crust should be crispy and the inside will be tender and moist.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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