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"Hunger is the best sauce in the world."--Cervantes

Goat Cheese Fondue with Toasted Rustic Bread Recipe

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This recipe for Goat Cheese Fondue with Toasted Rustic Bread is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Whipping Cream
11 oz. soft, fresh goat cheese
1 T. chives sliced (or more to taste)
1/2 tsp freshly ground pepper
8 slices artisan bread cut 1" thick
1/2 T. olive oil
3 granny smith apples, cut in wedges
Directions:
Directions:
Slowly warm cream in heavy pan until hot, but not boiling. Gradually add cheese and whisk until smooth. Thickness can be adjusted by more/less cheese or cream. It should be thick enough to coat a spoon. Remove the fondue from heat and stir in chives and pepper.

Generously oil both sides of the bread with oil and grill both sides until golden brown. Slice into bite sized pieces.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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