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Mannicotti Recipe

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This recipe for Mannicotti is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mannicotti shells
1 pound hamburger
1 egg
1/2 pound mozzarella
3 slices moist bread, broken
1/2 C. milk
Favorite tomato sauce
Directions:
Directions:
Bring pot of water to boil. Add shells and boil 8-9 minutes. Drain and let cool.
Brown hamburger and drain grease. Let cool. Add to this 1 egg, mozzarella, bread, and milk. Mix with hands. Carefully stuff shells. Lay in baking dish, pour tomato sauce over it and sprinkle with cheese. Bake until hot and cheese is melted. 20-30 minutes at 350º.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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