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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Olive Oil
1 Med. Onion, Chopped
1 large carrot, chopped
1 jalapeņo pepper, chopped
2 cloves garlic, minced
1/3 C. tomato paste
1 can red beans, drained and rinsed
1 can black beans, drained and rinsed
4 C. beef broth
1 pound hamburger, browned and drained
1 28-oz can stewed tomatoes
1/3 C. chili powder
1/2 oz. unsweetened chocolate
1/2 tsp. ground cumin
1/2 tsp. tumeric
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. coriander
1/4 tsp. cardamom
ketchup or brown sugar to taste
Directions:
Directions:
Saute 1st. 5 ingredients until soft in a large pot. Brown the hamburger and drain. Add to pot. Add the rest of the ingredients and simmer until done.

 

 

 

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