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C. J.'s Home Made Ice Cream Recipe

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This recipe for C. J.'s Home Made Ice Cream is from The RLO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans Evaporated milk
1 qt. Half & Half
1 qt. sweet milk
2 tbsp. of cornstarch mixed in warm water
2 tsp. vanilla flavor
2 - 6 large eggs well beaten(I use 4- 6 depending on size)
2 1/2 cup sugar
Directions:
Directions:
Mix all above ingredients in a heavy saucepan. Constantly stir mixture until it comes to bubble or thicken. Remove and let cool. normally will stir cornstarch mixture in just before the custard bubbles or boils. This make about 1 1/2 gals.
Personal Notes:
Personal Notes:
From C. J. 's Kitchen
Catherine Walker

 

 

 

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