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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

RHUBARB SOUR CREAM COFFEE CAKE Recipe

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This recipe for RHUBARB SOUR CREAM COFFEE CAKE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter softened
1-1/2 cup brown sugar
1 egg beaten
1 teaspoon vanilla
2-1/2 cups flour
1 teaspoon baking soda
4 generous cups rhubarb cut in small chunks
1 cup sour cream
1/4 cup nutmeg
whipped cream
Directions:
Directions:
Grease a 9x13 inch pan. In a large bowl cream together the butter and brown sugar. Beat the egg and vanilla in a separate bowl. Combine the flour and baking soda. Stir in the butter mixture and add the rhubarb and sour cream. The batter will be very stiff. Pat mixture into prepared pan and sprinkle lightly with nutmeg. Bake at 350 degrees for 40 minutes.
Personal Notes:
Personal Notes:
This is also great baked in muffin tins.

 

 

 

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