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"Those who forget the pasta are condemned to reheat it."--Unknown

Cinnamon Kuchen Recipe

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This recipe for Cinnamon Kuchen is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ to 5 cups flour
2 packages yeast (Red Star)
¾ cup sugar
½ tsp. salt
2/3 cup water
½ cup butter
1/3 cup half & half
2 eggs
Directions:
Directions:
In a large mixer bowl, combine 2 cups flour, yeast, sugar, and salt; mix well. In saucepan, heat water, butter, and half & half until warm (120-130 degrees; butter does not need to melt). Add to flour mixture. Add eggs. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, 3 to 5 minutes. Cover; let rise in warm place until light and double, about 1 hour.

Topping:
2 cups flour
1 ½ cups sugar
2 tbsp. cinnamon
6 tbsp. butter
3 egg yolks

Mix. Put on dough before baking. Bake at 350 degrees for 20-25 minutes.

 

 

 

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