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Poached Salmon Appetizer with Honey Mustard Sauce and Capers Recipe

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This recipe for Poached Salmon Appetizer with Honey Mustard Sauce and Capers is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. water
4 slices of lemon, cut in half
4 slices of onion, cut in half
¼ C. parsley springs
½ tsp. salt
¼ tsp. coarsely ground pepper
1 pound salmon fillet

Honey Mustard Sauce
2 T. lemon juice
1 T. honey
1 T. Dijon mustard
1 T. olive oil (may substitute vegetable oil)
Blend all ingredients well.

Garnish Mixture
¼ C. chopped fresh parsley
2 T. finely chopped red onion
2 tsp. capers
1 tsp. grated lemon zest
¼ tsp. salt
Combine all garnish ingredients and set aside.
Directions:
Directions:
Heat water, lemon slices, onion slices, parsley sprigs, salt and pepper to a boil in a 10-12 inch covered skillet; boil 3 minutes. Reduce heat to medium-low. Add salmon, skin side down. Cover and cook 5-6 minutes or until salmon flakes easily with a fork. Remove salmon from liquid in skillet and discard liquid. Cool completely. Cover and refrigerate at least 2 hours, but no longer than 24 hours.

To serve, carefully remove skin from salmon; place salmon on serving plate. Sprinkle with ¼ tsp. salt. Drizzle Honey Mustard Sauce over top; sprinkle with garnish mixture.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
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