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Mama's Crusty Top Pound Cake Recipe

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This recipe for Mama's Crusty Top Pound Cake is from The RLO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
5 large eggs
1 1/4 cup of Crisco Shortening
1 cup sweet milk
1 tsp. vanilla flavor
3 cups Swans Down Cake Flour
1/2 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:
1. Sift together 3 cups Swans down Cake Flour, 1/2 tsp baking powder,1/4 tsp salt. 2. Cream sugar and crisco together. 3. Add eggs and beat well. 4. Pour portion of flour in with creamed eggs , sugar and crisco. Beating after each insertion. 5. Put flavor in 1 cup of milk, then pour with flour and creamed ingredients. 6. Beat mixture well. 7. Bake in 10 inch tube pan . Bake in 350 degrees oven for 1 hour and 20 minutes. cool on a cake rack.
Personal Notes:
Personal Notes:
From C. J.'s Kitchen
Catherine Walker

 

 

 

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