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Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Bagley
Added: Saturday, November 15, 2008


3/4 cup butter
4 eggs separated
2 squares chocolate
2 cups flour
2 cups sugar
1 cup buttermilk
1 tsp baking soda dissolved in 1/4 cup hot water
1 tsp vanilla
1/4 tsp salt
1 cup milk-scalded
1 tsp corn starch
1 tsp flour
1/4 cup sugar
2 egg yolks

Cream butter & sugar. Add egg yolks and melted chocolate. Add dry ingredients to mixture.
Whip egg whites until stiff. Fold in with other ingredients
Bake at 350 for 30 minutes.
For the filling: mix everything in a sauce pan. Heat until thickened.




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