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Afro-German Tea Room’s Apple Crisp Recipe

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This recipe for Afro-German Tea Room’s Apple Crisp is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
8 to 12 Granny Smith apples (depending on size)
1 tbsp. cinnamon
½ cup light brown sugar
½ cup white sugar
Pinch salt
2 tbsp. dark rum
1 tsp. nutmeg

Topping:
1 ½ cups floor
½ pound unsalted butter
½ cup white sugar
½ cup light brown sugar
Pinch salt
1 ½ cups broken walnuts or pecans
Sweetened whipped cream, optional
Directions:
Directions:
Peel and core apples. Slice thin. Combine with remaining filling ingredients and pour into a large, heavily buttered casserole dish.

Cut flour and butter together with 2 knives or a pastry blender as if you were make pie pastry. Add sugars, salt, and walnuts and toss to combine evenly. Spread a thick layer over apples and bake at 350 degrees for about 45 minutes until the top browns nicely and the apples are syrupy. Serve with sweetened whipped cream.

 

 

 

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