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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Oatmeal Cookies Recipe

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This recipe for Chocolate Chip Oatmeal Cookies is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
1 tsp. baking powder
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup (packed) dark brown sugar
2 large eggs
1 tsp. vanilla extract
2 cups rolled oats
1 package (6 ounces) semisweet chocolate chips
¼ - ½ cup cinnamon chips
¾ cup pecan halves, chopped
Directions:
Directions:
1. Preheat the oven to 350º. Line two baking sheets with parchment paper.

2. Sift the flour, baking soda, salt, and baking powder together onto a piece of waxed paper, and set aside.

3. Cream the butter and both sugars together until light and fluffy. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla, and then add the flour mixture and mix well. Add the oats, chocolate chips, cinnamon chips, and the nuts, mixing well after each addition.

4. Drop the dough by teaspoons ½ inch apart onto the prepared baking sheets, and bake in the center of the oven until the cookies are golden, about 13 minutes. Transfer them to wire racks to cool. These cookies will keep in an airtight container for 5 to 6 days.

 

 

 

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