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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

My Mom's Pot Roast Recipe

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This recipe for My Mom's Pot Roast is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb. chuck roast
Flour
Potatoes - cut up
Carrots - cut up
1 envelope Lipton Onion Soup mix
1-1/2 cup water
Directions:
Directions:
Preheat over to 350º.

Dredge roast in flour.

Stir soup mix into 1-1/2 cup water. Place meat, potatoes and carrots in cast iron skillet with lid. Pour soup mix over meat. Cover and bake about 1-1/2 hours.
Number Of Servings:
Number Of Servings:
About 4
Personal Notes:
Personal Notes:
YUMMY!

 

 

 

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