Chili Relleno Casserole Recipe

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This recipe for Chili Relleno Casserole is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles

Ingredients:	Ingredients: 6-8 eggs 1-1/2 cups whole milk 2 Tbsp. all-purpose flour 1/2 tsp. pepper 1/4 tsp. salt 1 28-oz. can Ortega Green Chilies whole, split open 8 cups shredded jack/cheddar cheeses Salsa Sour cream Guacamole

Directions:	Directions: Preheat oven to 350º. Lightly grease a 9" x 13" glass baking dish. Beat first 5 ingredients in medium bowl to blend. Arrange chilies to cover bottom of dish (about 1/3 of the can). Sprinkle with 1/3 of cheese. Repeat layering twice more. Pour egg mixture over cheese. Let stand 30 minutes. (Can be prepared a day ahead and refrigerated.) Bake until casserole is slightly puffed in center and golden brown on edges, 45-60 minutes depending on eggs. Cool 20 minutes; cut and serve with salsa, sour cream, etc.

Number Of Servings:	Number Of Servings: 12

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Chili Relleno Casserole Recipe

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