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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Black Walnut Cake Recipe

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This recipe for Black Walnut Cake is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Eggs
2 Cups Sugar
2 1/4 Cups Self-Rising Flour
1 Cup Black Walnuts (chopped fine)
1/2 Cup Whole Milk
1 1/2 Cups Heavy Cream
2 Tsp Vanilla Extract
Directions:
Directions:
Preheat oven to 350º. Spray cake pan(s) with cooking spray & dust with flour. In large bowl beat eggs until fluffy. Add sugar and beat well. In separate bowl combine flour and nuts. In alternating increments add flour mixture, milk and cream to egg mixture, beating well after each addition. Add vanilla and beat thoroughly. Spread into prepared pan(s). Bake 25-30 min. or until toothpick inserted pulls out clean. Cool 10 min. and remove from pan. Frost when cool.

Frosting:

Combine 8 oz. package softened cream cheese and 1/2 cut softened margarine. Beet until smooth. Add 1 box powdered sugar and 1 tsp vanilla and beat until smooth. Add 1 cup black or English walnuts and mix thoroughly.
Personal Notes:
Personal Notes:
Make as layer cake or in 9 x 13 pan.

 

 

 

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