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Sausage Strata Recipe

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This recipe for Sausage Strata is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread, crust removed
1 pound bulk pork sausage
1 tsp. prepared mustard
¾ cup (3 ounces) shredded Swiss cheese
3 eggs, slightly beaten
1 ¼ cups of milk
⅔ cup half-and-half
¼ tsp. salt
Dash of pepper
1 tsp. Worcestershire sauce
Directions:
Directions:
Line a buttered 13x9x2 inch baking dish with bread.
Crumble sausage in a medium skillet; cook over medium heat until browned; stirring occasionally. Drain well. Add mustard, stirring well. Spread sausage over bread; sprinkle with cheese.

 

 

 

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