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Roulade of Beef Recipe

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This recipe for Roulade of Beef is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 diced onion
4 bottom round steaks, 1/2 lb. each, 1/4" thick
Salt and pepper
1/4 tsp. rosemary
Dill pickle
8 slices bacon
2 Tbsp. shortening
1/2 cup flour
2 Tbsp. paprika
1 clove garlic, finely chopped
1/4 tsp. thyme
1/4 tsp. marjoram
2 cups warm beef broth
1 cup tomato puree
1 cup red wine
Directions:
Directions:
Preheat oven to 350º.

Salt and pepper steaks. Sprinkle rosemary and half of the diced onions. Cut dill pickle into 4 slices. Place on steak and roll up. Fasten with toothpicks.

Heat shortening in a skillet and saute roulades over high flame for 2-3 minutes each side. Place in casserole. Add remaining onion to skillet and saute for 5-6 minutes. Add flour, paprika, garlic, thyme and marjoram; blend well. Add broth slowly, stirring constantly. Add tomato puree and bring to a boil. Cook until thickened and smooth, stirring while it cooks. Pour sauce over roulades and bake for one hour ten minutes. Before done, add 1 cup red wine to roulades.

Serve over buttered noodles.

 

 

 

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