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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:
4 Tbsp. butter - melted
4 Tbsp. flour
1 tsp. chicken bouillon powder
1/2 tsp. onion salt
1 tsp. season salt
1/2 tsp. dry mustard
1/4 tsp. white pepper
Dash cayenne
Dash nutmeg
2 cups milk (whole)
8 oz. macaroni - large elbow
1/2-lb. sharp cheddar cheese (cubed)
Dash paprika
Directions:
Directions:
Preheat oven to 350º.

In microwave, melt butter. Stir in next 8 ingredients. Add milk. Cook 3 minutes and whisk. Repeat until consistency of white sauce.

Cook macaroni as instructed. Put in buttered (or olive oiled) baking dish. Add cubed cheese. Stir in sauce. Sprinkle top with paprika.

Bake 30-40 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Freezes well prior to cooking.

 

 

 

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