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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Dip Recipe

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This recipe for Corn Dip is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoepeg white corn, drained
1/2 lb. grated sharp cheddar cheese
1/2 c. sour cream
3/4 c. mayonnaise
1/2 c. chopped onion
3 0r 4 chopped jalapeņo peppers
Directions:
Directions:
Mix together. Refrigerate over night. Serve with wheat crackers.
Personal Notes:
Personal Notes:
This is one of my favorite recipes given to me by Claudia. It is very tasty!

 

 

 

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