Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hunter's Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hunter's Wild Rice Casserole is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. cubed meat: pheasant, duck, venison, beef
3/4 c. chopped onion
2 c. chopped celery
1 can cream mushroom soup
1-2 can mushrooms
5 or 6 Tbsp. soy sauce
1 c. uncooked wild rice ( soak ahead)
3 1/2 c. boiling water
Directions:
Directions:
Brown meat, celery and onion. Add remaining ingredients.
Bake in uncovered casserole at 350 degrees for 1 1/2 - 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!