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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry & Lettuce Tossed Salad Recipe

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This recipe for Cranberry & Lettuce Tossed Salad is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad greens
Green onions
1 bell pepper - diced
3 vine-ripened tomatoes - diced
Mushrooms - sliced
Carrot - thinly sliced
1 bag (6 oz.) Craisins
1 pkg. crumbled bleu cheese
Directions:
Directions:
DRESSING:
1 envelope Good Seasons Italian dressing mix
In Good Seasons cruet. On bottom: Balsamic vinegar. Then water. Then olive oil. After shaking with mix, add 1/4" - 1/2" red wine vinegar past top line of cruet.

Combine all salad ingredients and toss with dressing.

THE DRESSING IS BEST IN A DAY OR TWO, SO MAKE AHEAD,
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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