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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns, partially thawed
1/2 c. grated onion
1/2 tsp. pepper
1 can cream of chicken soup, undiluted
1/2 c. melted butter
1 tsp. salt
1 pint sour cream (2 cups)
2 c. grated cheese, mild cheddar
Directions:
Directions:
Preheat oven to 350º. Place all ingredients in a large bowl and mix. Put in 13X9X1 inch greased baking dish.
Topping: 2 c. crushed corn flakes and 1/4 c. butter. Toss the corn flakes in the melted butter and sprinkle on top of mixture. Bake for 45 minutes to 1 hour.

 

 

 

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