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Chicken Pie Recipe

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This recipe for Chicken Pie is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See sections below:
Directions:
Directions:
Pastry:

1 c flour ½ c shortening
½ t salt 2 T water

Make pastry, following standard method. Roll out to fit top of 1 ½ qt. baking dish. Cut in design wanted. Prick and bake at 475º over for 10 minutes.

Filling:

6 T butter
1 ¾ c chicken broth
6 T flour
2/3 c cream
½ t salt
2 c cut up chicken
1/8 t pepper
¼ c cut up pimentos

Make a white sauce with the first 6 ingredients. Add chicken and pimentos. Pour into baking dish. Top with baked pastry. Bake 5-10 minutes at 350º oven until hot and bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
First published 1960 Garvin County Cookbook

 

 

 

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