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Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb roasting hen
1 medium onion chopped
1 c flour
1 t salt
3 c hot water
2 t chili powder
Directions:
Directions:
Cut chicken into pieces. Roll in flour to which salt and chili powder have been added. Brown onion and chicken in large skillet or Dutch oven. Pour water over top; simmer for 20 minutes. Cover and bake at 350º until tender (1 ½ to 2 hours).
Personal Notes:
Personal Notes:
First published 1960 Garvin County Cookbook

 

 

 

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