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Ham and Egg Pie (Quiche) Recipe

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This recipe for Ham and Egg Pie (Quiche) is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unbaked pastry for 1 crust – 9 inch pie.

4 eggs, slightly beaten
1 c grated cheese
¼ t baking powder
¼ t pepper
2 c coarsely ground cooked ham
½ c milk
Directions:
Directions:
Combine eggs, pepper and baking powder. Blend thoroughly. Spread mixture evenly over bottom of pastry-lined pan. Bake in hot over 20 minutes or until inserted knife comes out clean. Serve hot.
Personal Notes:
Personal Notes:
First published 1960 Garvin County Cookbook

 

 

 

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