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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Butter Chicken Breasts Recipe

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This recipe for Lemon Butter Chicken Breasts is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boned chicken breast halves
1/2 tsp. salt
1/2 cup all-purpose flour
Lemon pepper, to taste
1/2 cup butter
2 Tbsp. lemon juice
Directions:
Directions:
Pound chicken breasts to 1/4 - 1/8" thickness. Combine flour and salt and dredge chicken in mixture. Liberally sprinkle Lemon Pepper on each side of chicken. Saute chicken in melted butter for about 5 minutes per side until lightly browned. Leaving chicken in pan, stir in lemon juice. Increase heat to deglaze in lemon juice and increase heat to deglaze pan. Serve chicken and lemon butter glaze with rice.

Chicken is also good cold.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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