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MARION-BERRY PIE Recipe

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This recipe for MARION-BERRY PIE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cube softened butter
1 cup chopped walnuts


1 8 oz package cream cheese softened
1 cup powdered sugar
1 cup cool whip


3-6 cups berries
2/3-1 cup sugar
4 Tablespoons flour
1 Tablespoon butter
Directions:
Directions:
Crust layer:
combine first 3 ingredients, and put in 9x13 inch pan, bake @ 350º for 15 minutes cool

Middle layer (filling):
mix next 3 ingredients, and spread on cooled crust.

Berry layer:
Cook next 4 ingredients until thick, cool, and spread on top of middle layer
serve with whipped cream
Personal Notes:
Personal Notes:
This recipe from my sister in law Cindy is one of my husband Jerrys' favorite recipes.

 

 

 

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