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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz. can pumpkin
1/4 tsp. salt
1 12 oz. can evaporated milk
1 pkg. yellow cake mix
1 c. sugar
1 c. chopped nuts
3 eggs
3/4 c. melted margarine
1 Tbsp. cinnamon
Directions:
Directions:
Preheat oven to 350º. Combine the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt in a bowl and mix well. Pour into a 9X13 baking pan sprayed with nonstick cooking spray. Sprinkle the cake mix and nuts over the top. Bake for 50 minutes. Cool completely on a wire rack. Serve wit Cool Whip or a whipped topping.
Number Of Servings:
Number Of Servings:
15

 

 

 

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